Chocolate Coconut Ball

Ingredients

• 1 Cup Unsweetened Shredded Coconut
• 3 tbspTruvia Sugar Substance
• 3 tbsp Coconut Oil
• 1/2 tsp Vannila Extract
• 1/8 tsp salt
• 3 oz Chocolate (Lily's Chocolate Bar)

Instructions

1. Process the first five ingredients in a food processor or blender. (While you can technically stir by hand instead, the patties will be less firm.) 
2. Line a plate with wax or parchment paper.
3. Form the blended mixture into ball with your hands, then freeze until firm. If the mixture is too sticky to make patties, put it in a bowl and freeze for only a few minutes, until it’s firm enough to shape. 
4. Carefully melt the chocolate bar by adding coconut oil  because it makes a much smoother chocolate sauce that more easily coats the patties and enables you to use less sauce overall. 
5. Dip patties into the sauce then re-freeze until firm. Leftovers are best kept cold.

CHOCOLATE COCONUT BALL